“Where the design is as important as the food.”

“A space that has been made over in a style best described as – checks notes – “tropical modernism”. This means it’s a riot of oatmeal. The distressed brick walls in shades of artisanal granola give way to leather banquettes the colour of Jordans Country Crisp and a floor that recalls Kellogg’s Crunchy Nut. (I have just invented this UK breakfast cereal colour chart, and will be patenting it, though I live in fear of the restaurant that demands I reference Limited Edition Unicorn Fruit Loops.) There are big woven hanging lampshades and lighting turned down to that place on the dial marked “moody”. It’s calming, and suits the muggy, damp summer’s evening. I have made it clear that it’s a lovely dinner, and a calming, restorative space. But it is something else. Kolamba is the gentle, ocean-deep pulse of the wide and diverse city, reasserting itself.”

“The final product of this basement corner redesign is a breathtaking escape – and any host's absolute dream. With statement marble, thought-provoking artwork and truly intelligent design, this blend of hotel and home is undoubtedly a success.”

“We have worked with Annie as a supplier for her commercial projects. She is always such a delight to work with - professional, creative and efficient. We love being involved in any of her projects!”

“Annie was utterly brilliant and professional- she got the brief and worked in harmony with us in producing the intended end goal. Her level of professionalism and ability to accommodate the clients requirements without sacrificing on the design aesthetic are what made working with her such an ease.”

“The final product of this basement corner redesign is a breathtaking escape – and any host's absolute dream. With statement marble, thought-provoking artwork and truly intelligent design, this blend of hotel and home is undoubtedly a success.”