“A space that has been made over in a style best described as – checks notes – “tropical modernism”. This means it’s a riot of oatmeal. The distressed brick walls in shades of artisanal granola give way to leather banquettes the colour of Jordans Country Crisp and a floor that recalls Kellogg’s Crunchy Nut. (I have just invented this UK breakfast cereal colour chart, and will be patenting it, though I live in fear of the restaurant that demands I reference Limited Edition Unicorn Fruit Loops.) There are big woven hanging lampshades and lighting turned down to that place on the dial marked “moody”. It’s calming, and suits the muggy, damp summer’s evening. I have made it clear that it’s a lovely dinner, and a calming, restorative space. But it is something else. Kolamba is the gentle, ocean-deep pulse of the wide and diverse city, reasserting itself.”

“Where the design is as important as the food.”

“Working with Fare has been an absolute pleasure - being a design house ourselves, we were wary (and cautioned!) that creative collaborations are difficult and there would be a lot of “locking horns”. Nonetheless when we met Annie we had a really good feeling and knew she would be able to not only understand our vision, but translate it elegantly and efficiently. The end result was not only one of the easiest professional partnerships I have ever worked with, but an interior space which has truly captured the spirit of what we were trying to convey. Annie goes above and beyond for her clients and her ease, enthusiasm and dedication really show through.”

“Inside is a rustic set-up of cement and exposed brick, smooth wooden fittings, patterned cushions and rattan lampshades in tan hues.”

“Annie is an extremely talented designer. Her taste is impeccable and sophisticated. We are looking forward to do more projects with her! Highly recommended!”

“Annie has an ability to pin point unique parts of your brand and bring them to life through intricate planning, texture and colour. Our journey with FARE has just begun and we couldn’t be more excited about the plans for our new space.”